The Grand Canyons

Brewery Basics: Managing Efficiency and Workflow

Posted In Quicktake - By Herbert Lebaron on Friday, June 1st, 2018 With No Comments »

Supervisor checking beers being brewedRunning a brewery is basically running a business that everybody loves. This is obviously because everyone loves beer (who doesn’t, anyway?). And like running any other type of business, it is important that you manage it with efficiency. Otherwise, you will sustain unnecessary overhead costs, which are of course, not exactly good for your business.

A few tweaks in your process can improve it a hundredfold. And when that happens, you will see an increase in productivity, which in turn will ensure fast delivery to —everyone is happy! If you are planning to start your revamp, there are a couple of things you need to keep in mind:

Optimize production

Optimizing production means doing something to your conveyor sector. If you want to save on energy costs, you may want to try brewing by batch. Brewing your ingredients in one go may be costly, and overproduction may even lead to wastage.  You may also change the schedule of your brewing; it is always expensive brewing in the morning compared to doing it during off-peak times.

Make sure you have a reliable supplier

Your production will heavily rely on the reliability of your suppliers. If they lag, you also lag. Your delivery of products will undoubtedly be compromised. Among the major concerns you need to address is the selection of ingredients suppliers. You can always finda place where you can buy high-quality galaxy hops.

Ensure ergonomics

The ergonomics of the facility can directly influence the quality of your beer. So make sure that your facility’s layout can easily accommodate your pieces of equipment. There should be ample lighting so your employees can work efficiently.

Managing a brewery requires you to be detail-oriented. Missing one detail can mean disaster. You may consider working with a reliable consultant for further improvement.

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